Shimmering with a pale salmon hue as it splashes into the glass, the 2020 Lucy Rosé is brilliance captured in a bottle. Pronounced aromas of macerated strawberry, fresh watermelon and nectarine give way to refreshing sea air, as if transporting the senses directly to the windswept hillsides of the Santa Lucia Highlands. On the palate, classic notes of peach, fresh citrus and bright red fruits speak to the minimal skin contact and gentle extraction of delicate flavors coaxed from each berry during careful pressing and slow, cold, fermentation. When balanced with the added volume and texture from neutral oak barrel aging, the crisp, mouthwatering acidity awakens the palate. This wine begs to be the refill of your next empty glass.
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